BAKING IN THE AMERICAN SOUTH
is here!
“You won’t need encouragement to bake like mad from this book–the collection of recipes is truly stunning.” — Dorie Greenspan, New York Times bestselling cookbook author
Unleash the warmth of the South in your kitchen! My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors. It's more than recipes — it's stories, traditions, and the taste of home baked with love. Get ready to savor the South through the baking that made it famous.
You won’t want to miss:
• Thomasville Cheese Biscuits
• Martha Nesbit’s Blueberry Muffins
• Church Ladies’ Cinnamon Coffee Cake
• Mother Farr’s Red Devil’s Food Cake with Peppermint Icing
• Demopolis Turtleback Cookies
