BAKING IN THE AMERICAN SOUTH
Coming Soon!

“You won’t need encouragement to bake like mad from this book–the collection of recipes is truly stunning.” — Dorie Greenspan, New York Times bestselling cookbook author

Unleash the warmth of the South in your kitchen! My new cookbook is a love letter to Southern baking, a legacy built by grandmothers, modern chefs, and Black women and men who pioneered these flavors. It's more than recipes — it's stories, traditions, and the taste of home baked with love. Get ready to savor the South through the baking that made it famous. 

You won’t want to miss: 

• Thomasville Cheese Biscuits​
• Martha Nesbit’s Blueberry Muffins
• Church Ladies’ Cinnamon Coffee Cake
• Mother Farr’s Red Devil’s Food Cake with Peppermint Icing
• Demopolis Turtleback Cookies

 

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